New Product
“Çörəkçi” Multigrain Bread
Ingredients: Premium wheat flour, drinking water, natural rye sourdough starter, rye malt, rye flour, mixed seeds (sunflower, flax, coriander, cumin), sugar, vegetable oil (sunflower), table salt, fresh yeast, preservative (calcium propionate (E282)), flour improver (amylase, ascorbic acid (E300), soy flour, hemicellulase, lipase).
Net weight: 400 g.
Nutritional and energy value per 100 g of product: Proteins – 7.9 g, Fats – 5.8 g, Carbohydrates – 46.5 g, Energy value – 269.7 kcal.
Storage conditions: Store in a dry and clean place, away from heat sources, at a temperature not lower than 6°C. Recommended storage conditions: temperature 26±4°C, relative humidity not exceeding 60%.
Shelf life: 72 hours.