"MR.Pekar" Bran Bread
Ingredients: Premium wheat flour, drinking water, natural wheat sourdough, rye flour, rye malt, whole wheat flour, potato flakes, apple jam, flaxseed flour, seeds (sunflower, flax), granulated sugar, wheat bran, vegetable oil (sunflower), fresh yeast, flour improver (gluten, wheat flour, amylase, lipase, ascorbic acid (E300)), table salt, sugar syrup, carrier (malt syrup, lactic acid culture), sweetener substitute (enzyme (amylase)).
Net weight: 200 g.
Nutritional and energy value per 100g: Proteins: 7.0 g, Fats: 2.3 g, Carbohydrates: 41.4 g, Energy value: 213.8 kcal
Storage conditions: Store in a dry and clean place, away from heat sources, at a temperature not lower than 6 ˚C. Recommended storage mode: 26±4 ˚C, relative humidity of air should not exceed 60 %.
Shelf Life: 5 days.