As part of the “Grand CEO Tour” organized by the Caspian Energy Club, club members visited the “Çörəkçi” production facility. The main purpose of the event was to familiarize guests with the company’s production processes, quality standards, and areas of activity.

During the visit, participants observed the production lines of “Çörəkçi”, established based on modern technologies, and gained firsthand insight into the stages of product manufacturing. Guests were also provided with detailed information about the quality control mechanisms and hygiene standards implemented at the facility.

Within the framework of the event, the Director of “ATS Food” LLC, Tural Hajiyev, delivered a presentation on the company’s operations, development strategy, and future plans. He highlighted the market position of the “Bismak”, “Çörəkçi”, and “Mr. Pekar” brands, as well as the efforts undertaken to maintain consumer trust.

Participants of the CEO Tour expressed their satisfaction with the visit, noting that such initiatives contribute to strengthening cooperation among business entities and expanding the exchange of experience.

At the end of the event, guests were presented with commemorative gifts.

The “Çörəkçi” production facility is one of the leading producers of bread and bakery products in the country, successfully operating based on modern technologies and high-quality standards.